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Catering Overview
LOCAL INGREDIENTS: Seaflour Foods takes great pride in its dedication to using the freshest seasonal ingredients in our culinary creations. Not only are foods more delicious when harvested in season, but by supporting local farmers we, in turn, support healthy farming practices and our local economy, and that is good for all of us.
SEAFOOD SPECIALTIES: Lobster Bakes (New England-Style, right-off-the-boat)
ETHNIC CUISINE: Any region, any country. Our delightful undertones can cultivate a new country!
LUNCH: Deli platters or sandwiches, hot dishes, cold fresh salads, and baked goods. To-go delivery to your office or specific location.
DINNER: Sometimes there’s just no time to cook after work or a busy day? Having friends over and wish you could serve something special? Call ahead and pick up your evening meal. You deserve it!
BARBEQUE: Picnics and outside events, from completely casual to outlandishly formal. Unique, always!
SPECIALITY HORS D’OEUVRES SELECTIONS: A unique experience for your taste buds. Something for everyone.
BEAUTIFUL BUFFETS & TABLE SETTINGS: Gorgeous displays personalized for your event. Prompt, courteous serving staff and bartenders are always available.
- Hors D’oeuvres
- Chicken
- Pasta
- Meats
- Seafood
- Salads
- Sides
- Potatoes, Rice & Pasta
- Platters
- Petit Pains
- Desserts
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Rare Roast Beef Rounds
With Horseradish
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Maine Miniature Lobster Rolls
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Cheeseburger Sliders With Accoutrements
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Lasagna Sliders
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Reuben Sliders
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Miniature Chicken Pot Pie
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Potato Crisp
With Smoked Salmon Cream Cheese and Fresh Dill
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Asparagus Spears Wrapped
With Boursin Cheese and Prosciutto
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Artichoke Bottoms
With Prosciutto and Parmesan Crab Meat and Swiss Crostini
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Tartlet Shells
With Tomato, Fresh Basil, and Cheddar or Goat Cheese
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Bacon
Wrapped Around Your Choice of Scallops, Water Chestnuts, or Shrimp With Teriyaki Glaze
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Mushroom Caps Stuffed
With Your Choice of Spinach, Sausage and Cheese, Crabmeat, Boursin Cheese, or Scallops
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Shrimp and Vegetable Dim Sum or Vegetable Spring Rolls
With Dipping Sauce
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Coconut Shrimp
With Marmalade Sauce
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Miniature Beef Wellingtons
With Béarnaise Dipping Sauce
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Miniature Chicken
Spinach, and Brie “Wellies”
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Smoked Salmon Canapes
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Asparagus Frittata Fingers
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Baby Chicken Kabob
With Lemon Marinade
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Skewered Poached Scallops
With Herb Green Sauce
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Miniature Fresh Mozzarella Balls
With Sweet Grape Tomatoes and Fresh Basil
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Fennel Marinated Feta and Olive Skewers
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Mahi-Mahi Pancakes
With Your Favorite Chutney
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Parmesan Cheese Straws
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Grissini
(bread sticks wrapped in bacon)
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Saucisson en Croûte
(smoked sausage in puff pastry)
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Tortellini with Pesto
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Scallops Wrapped in Bacon
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Jumbo Shrimp
with Cocktail Lime Sauce
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Pate
with Toasted French Bread
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Spanicopita
(phyllo stuffed with spinach, feta, and parmesan cheese)
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Teriyaki Chicken on a Skewer
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Fruit on a Skewer
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Cajun Chicken Tenders With Honey Mustard
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Cherry Tomatoes and/or Pea Pods Filled With Boursin
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Hot Wings
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Jumbo Lump Crab Cakes
With Garlic Aioli
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Chicken Sate
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Mushroom Strudel With Crabmeat
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Crabmeat Dip in Phyllo Cups
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Monkfish, Pancetta, and Rosemary Spiedini
With Lemon Aioli
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Grapefruit Scallop Ceviche Skewers
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Prosciutto-Wrapped Fig Skewers
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Crudite Basket
With Colorful Vegetables and Your Choice of Dill Onion, Lemon Parmesan, Curry, or Roasted Red Pepper Dip
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International Cheese Tray
With Fresh Fruits and Crackers
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Country Baked Ham
With Honey Mustard Sauce Served With Our Own Thin Sliced Bread
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Herb-Rubbed Turkey Breast
Sliced thin and served with cranberry mayonnaise and bread
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Hot Crab or Artichoke Dip
With Carr’s Watercress Crackers
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Smoked Salmon Board
With Onions, Capers, Lemons, and Buttered French Bread
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Smoked Salmon Roll
With Fresh Dill and Crackers
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Layered Mexican Dip
With Tortilla Chips
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Brie en Croûte
With apricot filling topped with almonds and served with crackers
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Sliced Roast Beef Platter
With Horseradish Sauce and Thin Breads
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Garlic Rosemary Almonds
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Marinated Miniature Mozzarella Balls
With herbs (served with toothpicks)
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Swedish Meatballs
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Mixed Fruit Kabob
With Yogurt Dipping Sauce
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Antipasto Platter
With sliced french bread
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Pineapple Curry Dip
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Chicken Curry
With Vegetables
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Fried Chicken and Waffles
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Chicken Or Turkey Tetrazzini
With a parmesan, mushroom wine sauce over linguini
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Chicken or Turkey
With broccoli and pasta, chunks of chicken, spiral pasta, and a creamy wine sauce
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Chicken Pot Pie
Chunks of light and dark meat with vegetables in a rich gravy
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Oven Fried Chicken
(assorted pieces) With Breadcrumbs, Seasonings, and Parmesan Cheese
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Chicken Mirabella
(marinated chicken pieces with olives, dried apricots and prunes)
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Oven Roasted Chicken
With Potatoes, Capers, and a Light Lemon Sauce
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Chicken Rosemary Ravioli
With a Lemon Cream Sauce
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Boneless Lemon Chicken Breast
With a Cognac Cream Sauce
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Chicken and Apricots
sauteed boneless chicken breasts with shallots, wine, apricots, and cream)
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Chicken Florentine
(chicken and spinach cream sauce over rice)
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Chicken Breasts Stuffed Three Ways
Spinach, Ricotta and Cheese; Layers of Prosciutto, Asparagus, Roasted Peppers and Provolone; or, Ham, Smoked Cheddar, and Roasted Peppers (for all, chicken breasts are rolled in buttered breadcrumbs with skin removed)
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Crepes Filled With Chicken
(fresh spinach and mushrooms bound in a light mornay sauce)
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Chicken Enchilada
(creamy chicken chunks with salsa rolled in tortillas served with a salsa cream sauce)
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Chicken “Wellington”
With Fresh Spinach and Mushrooms
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Chicken
With Marsala Wine Sauce and Wild Mushrooms
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Chicken Oscar
(breaded chicken breast garnished with crabmeat served with hollandaise sauce)
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Chicken “Crabs”
(boneless chicken breast wrapped around two large shrimp topped with bacon and seasoned bread crumbs)
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Boneless Chicken Breast
Stuffed With Sundried Tomatoes and Fresh Basil Served With a Country Mustard Sauce
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Chicken Dijon
With Artichokes or Hearts of Palm
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Drunken Chicken
(boneless chicken tenders with a creamy bourbon sauce)
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Chicken Divan
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Basic Lasagna
(with tomato, basil, and meat sauce layered with cheese and ricotta cheese)
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Vegetable Lasagna
(with a tomato sauce layered with vegetables and ricotta cheese)
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Chicken Lasagna
(with white sauce, chicken pieces, tarragon, mushrooms and ricotta cheese)
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Cheese Ravioli or Tortellini
(with spinach cream sauce)
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Tomato Basil Linguini
(with fresh basil,tomatoes and melted brie)
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Chinese Sesame Linguini
(with snow peas, scallions, red peppers and black sesame seeds)
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Baked Ziti
(with ground beef or mini meat balls)
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Baked Manicotti
(with prosciutto, roasted peppers, fresh spinach and toasted pine nuts)
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Spinach Stuffed Shells
(with tomato basil sauce)
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Giant Wild Mushroom Ravioli
(with shiitake mushroom sauce)
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Seafood or Lobster Lasagna
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Chicken Rosemary Ravioli
(with lemon cream sauce)
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Cavatelli Primavera
(boat-shaped pasta with spring vegetables in a parmesan cream sauce)
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Oven Roasted Tenderloin
(with horseradish or bearnaise sauce)
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Beef Burgandy
(with a rich sauce of burgundy wine, mushrooms, pearl onions, and bacon)
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Shepard’s Pie
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Beef Stew
(with vegetables, potatoes, and wine)
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Flank Steak Pinwheels
(herb stuffed flank steak layered with mozzarella and served with a red wine sauce)
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Grilled Marinated Flank Steak
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Boneless Leg Of Lamb
Stuffed With Fresh Spinach, Garlic and Onions Studded With Rosemary Served With a Light Lemon Sauce
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Greek Lamb Stew
With Spinach, Lemon, and Vegetables
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Roast Pork Loin
Stuffed With Dried Fruits and Served With an Apple Madeira Sauce
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Pork, Apple and Vegetable Curry
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Chinese Pork Fried Rice
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German Beef Rouladen
(thinly sliced beef stuffed with pickles, onions and mustard served with a brown sauce)
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Filet Mignon
With Horse Radish Sauce on Toasted French Bread
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Filet Roast
With Crabmeat Bearnaise Sauce
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Honey Ham
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Roast Turkey
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Pork Tenderloin
With Lingonberry Sauce
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Beef Teriyaki Kabobs
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Flank Steak Stuffed
With parmesan cheese and fresh basil served with a mushroom butter sauce
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Jumbo Lump Crab Cakes
Served With Creamy Caper Sauce
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Seafood Lasagna
(shrimp, crab, and lobster layered with ricotta cheese)
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Stuffed Sole
(with your choice of scallops and crab with lobster sauce; broccoli and cheddar; or, spinach with a spinach cream sauce)
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Scallops in a Creamy Wine Sauce
With Mushrooms and a Potato or Parmesan Topping
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Seafood Casserole
(a crab meat and whitefish mix topped with parsley bread crumbs)
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Seafood Strudel
(shrimp, crab, and scallops bound together with lobster sauce encased in puff pastry served with a lobster sauce)
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Marinated Swordfish Kabobs
With Cherry Tomatoes
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Lobster Newburg
Served With Puff Pastry Shells
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Oriental Scallops and Broccoli
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Seafood Salad
(mixture of scallops and shrimp with or without white wine vinaigrette with sliced zucchini, arugula, and tomatoes)
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Grilled Tuna
With Balsamic Sauce
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Poached Salmon Decorated
With Thin Sliced Cucumber Served With Your Choice of Watercress, Cucumber, or Horseradish Sauce
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Roasted Herbed Salmon
With Tomato Béarnaise Sauce
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Salmon in Phyllo Dough
Served With Hollandaise Sauce
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Salmon Pinwheels
With Spinach and Feta Cheese
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Jumbo Shrimp
Stuffed With Spinach and Wild Rice
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Lobster Au Peche
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Fresh Flounder
stuffed with crab meat
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Salad Niçoise
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Greek Lamb and Eggplant Salad
With Lemon Garlic Mayonnaise
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Smoked Chicken and Pear Salad
With Mango Chutney Dressing
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Duck Salad
With Green Beans and Cranberries
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Italian Vegetable Salad
With Artichoke Hearts and Hearts Of Palm
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Tortellini, Fresh Spinach, Tomato, and Blue Cheese
With Our Own Vinaigrette
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Chinese Beef and Rice Salad
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Chicken Caesar Salad / Caesar Salad
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Antipasto Salad
With Greens, Black Olives, Genoa, Provolone, and Vegetables
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Garden Salad
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Mesclun Salad
With Red Onion, Croutons and Balsamic Vinaigrette
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Chinese Lemon Sesame Linguini
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Pasta Salad
With Seasonal Vegetables
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Cheese Ravioli
With Shrimp and Asparagus
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Black Bean and Corn Salad
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Orzo Salad
With Feta, Cherry Tomatoes and Basil
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Roasted Potato, Tomato, and Fresh Basil Salad
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German Potato Salad
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Chicken Salad
(apricot and pecan; tarragon, rosemary, and smoked almonds; chicken broccoli; chicken club; or, plain chicken salad)
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Coleslaw
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Turkey and Dill Salad
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Tuna Salad
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Ham and Swiss Salad
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Seafood Salad
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Shrimp, Crab, or Lobster Salad
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Green Beans, Vinaigrette, and Roasted Pepper Salad
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Four Bean Salad
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Mesculin Salad
With breaded goat cheese, mandarin oranges, pinoli and balsamic dressing
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Tomato Zucchini Casserole
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Sauté of Cherry Tomatoes
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Basil, Green Beans With Tomatoes
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Braised Greens With Red Pepper
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Green Beans Almondine
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Ratatouille
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Potatoes Au Gratin With Bacon and Tomatoes
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Spinach Soufflé
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Zucchini Pudding
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Rice Pilaf
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Wild Mushroom Risotto
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Twice Baked Potatoes
With Vermont Cheddar
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Wild Rice Pilaf
With Toasted Pecans and Dried Cranberries
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Sweet Potato Pancakes
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Oven Roasted Rosemary and Garlic Potatoes
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Broccoli Au Gratin
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Roasted Root Vegetables
With Zinfandel Sauce
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Vegetable Grill
(marinated eggplant, zucchini and yellow squash)
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Vegetable Medley
(sautéed vegetables with savory seasonings)
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Steamed Asparagus
With Béarnaise Sauce
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Brussel Sprouts
With Maple and Walnut Vinaigrette
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Caramelized Winter Vegetables
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Paella
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Potato Lasagna
With New Potatoes, Gruyere and Ricotta Cheese
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New Potatoes
With Parsley Butter
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Roasted Oven Potatoes
With Red Pepper
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Garlic Mashed Potatoes
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Wild Rice
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Rice Pilaf
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Crudité
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Fresh Fruit Platter
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Cheese Platter
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Tortilla Chips
With Salsa, Guacamole, and Black Bean Dip
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Pineapple Curry Dip
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Crab Dip
With Toasted Pita
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French Sourdough, Whole Wheat, Assorted Breads
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French Baguette, French Sourdough Batard, Rosemary Olive
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Chocolate Mousse Torte
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White Chocolate Raspberry Mousse Torte
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Flourless Chocolate Torte
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Lemon Squares
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Fresh Fruit Tarts
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Truffles