Hors D’oeuvres

With Horseradish

With Smoked Salmon Cream Cheese and Fresh Dill

With Boursin Cheese and Prosciutto

With Prosciutto and Parmesan Crab Meat and Swiss Crostini

With Tomato, Fresh Basil, and Cheddar or Goat Cheese

Wrapped Around Your Choice of Scallops, Water Chestnuts, or Shrimp With Teriyaki Glaze

With Your Choice of Spinach, Sausage and Cheese, Crabmeat, Boursin Cheese, or Scallops

With Dipping Sauce

With Marmalade Sauce

With Béarnaise Dipping Sauce

Spinach, and Brie “Wellies”

With Lemon Marinade

With Herb Green Sauce

With Sweet Grape Tomatoes and Fresh Basil

With Your Favorite Chutney

(bread sticks wrapped in bacon)

(smoked sausage in puff pastry)

with Cocktail Lime Sauce

with Toasted French Bread

(phyllo stuffed with spinach, feta, and parmesan cheese)

With Garlic Aioli

With Lemon Aioli

With Colorful Vegetables and Your Choice of Dill Onion, Lemon Parmesan, Curry, or Roasted Red Pepper Dip

With Fresh Fruits and Crackers

With Honey Mustard Sauce Served With Our Own Thin Sliced Bread

Sliced thin and served with cranberry mayonnaise and bread

With Carr’s Watercress Crackers

With Onions, Capers, Lemons, and Buttered French Bread

With Fresh Dill and Crackers

With Tortilla Chips

With apricot filling topped with almonds and served with crackers

With Horseradish Sauce and Thin Breads

With herbs (served with toothpicks)

With Yogurt Dipping Sauce

With sliced french bread